3 in 1 dairy free Ice cream

Ice cream is a must in our house over summer and as I posted a dairy free iced latte recipe last week my DM’s and email has exploded with your questions about more recipes that do not have gluten and dairy in them.

I was surprised as how many of you and your children suffer from food allergies. So with you all in mind and with your little kiddos in mind I went on to create not one but three recipes for all time favored summer treat.

Enjoy.

JUST FOR MOMMIES!

BANANAS AND COFFEE ICE CREAM

INGREDIENTS:

1. 3 bananas sliced and frozen
2. 2 tablespoons of cocoa
3. 200 ml of almond milk (Around one cup)
4. 2 teaspoons of vanilla coffee
5. a little bit of grated hazelnuts
6. sweetener as desired

PREPARATION:

1. Add the ingredients, except the hazelnuts, in to a blender and blend until smooth.
2. Pour it in to a container, sprinkle hazelnuts over and pop into a freezer for an hour
3. Serve with anything you like

FOR MOMMIES AND KIDDOS!

MANGO AND CHOCOLATE ICE CREAM – GLUTEN FREE

INGREDIENTS:

1. 1 mango
2. 2 bananas
3. 120 ml Coconut Milk (half of a cup)
4. 1 tablespoon of honey (optional)
5. 1 teaspoon cocoa
6. 100 grams of chocolate (One small chocolate)
7. a little coconut crumbs

PREPARATION:

1. In a blender put sliced mango, banana, coconut milk and honey. Blend until smooth
2. Pour into a container, sprinkle cocoa, chocolate crumbs and coconut crumbs and pop into a freezer for an hour

RASBERY, BANANA AND COCONUT MILK YOGURT ICE CREAM

INGREDIENTS:

1. 1 cup coconut milk yogurt 
2. 2 bananas frozen and sliced
3. 1 cup of raspberries

PREPARATION:

1. Put all the ingredients in to a blender and blend until smooth.
2. Pour in to a container and pop into a freezer for an hour.